Product Paramete
Catalogue NO | MHW-WFK-F202309004 |
CAS No. | 149-32-6 |
Product Name | Erythritol |
Color/ Appearance | White powder |
Assay(Dry basis) | ≥99.0% |
PH(30% solution) | 4.5-6.5 |
Residue on ignition % | ≤0.05% |
Total number of colonies cfu/g | ≤100 cfu/g |
Packing | 20kg/bag |
Function | Used in food, beverage, medicine, cosmetics, agricultural science. |
Shelf life | 2 years |
Storage | Keep container tightly closed and in a cool place. Keep away from heat |
Application
Erythritol is a newly developed 4-carbon sugar alcohol, which can be produced by glucose fermentation. It is a white crystalline powder with a refreshing sweet taste, is not easy to absorb moisture, is stable at high temperature, is stable in a wide range of PH, and has a mild cool feeling when dissolving in the mouth. It is suitable for a variety of foods. Low sweetness, high stability, high heat of dissolution, high solubility, low moisture absorption
Function differences:
1: Food
Baked food: moisture-proof, extend the shelf life of food.
Dairy products: Erythritol reduces osmotic pressure, inhibits lactic acid fermentation, controls the rise of sour taste, and can extend the shelf life and shelf life of products.
Beverages: The effects of erythritol on the main sensory characteristics of beverages are reflected in improving sweetness, richness, and smoothness, reducing bitterness, masking peculiar odors, and improving the overall flavor of beverages.
2. Erythritol, a health food, can be used in health care products with an appropriate amount of high sweeteners, so as to effectively curb the calorie intake of obese patients.
3. In addition to its application in the food industry, other erythritol can also be used in many aspects such as medicine, cosmetics, chemical industry, etc. It can partially replace glycerol in the production of cosmetics and delay the deterioration of cosmetics.
