Product display

Chicken Collagen Type II

MHW-WFK-F202309001 Catalogue No.
Reactivity
Chicken Collagen Type II
Range
9007-34-5
Sensitivity
White To Slightly Yellow Color, Good Solubility Into Water
Cas
Chicken type II collagen powder is derived from healthy chicken breast cartilage and is prepared by modern biological separation and extraction technology. It is a hydrolyzed collagen (peptide). The product is rich in collagen and mucopolysaccharides.

Product Paramete

Catalogue NO

MHW-WFK-F202309001

CAS No.

9007-34-5

Product Name

Chicken Collagen Type II

Color/ Appearance

Beige to light yellow/ Particle powder

Protein (N×5.79) （%）

≥60%

Chondroitin Sulfate（%）

≥15%

Hyaluronic acid （%）

≥8%

Particle size

NLT 98% through a #60 mesh

Packing

15kg/bag or 20kg/bag

Function

skin management, body maintenance, bone health, joint health, etc

Shelf life

2 years

Storage

Keep container tightly closed and in a cool place. Keep away from heat

Application

Natural collagen derived from chicken sternal cartilage; filamentous protein fibres with elastin and polysaccharide proteins forming a meshwork structure. Applications: skin management, body maintenance, bone health, joint health, etc.

Advantages of chicken type II collagen powder

· Good water solubility

· Specific density and granularity

· Low viscosity

· Neutral taste and odor

· Good thermal stability

· Compatibility with other active ingredients (vitamins, minerals, etc.)

· Contains mucopolysaccharides and acts synergistically